All Recipes

Yangnyeom Chicken

Yangnyeom Chicken

Ingredients 2 lb boneless skinless chicken thighs, cut into bite-sized pieces 1 tbsp ginger, finely grated 2 cloves garlic, finely grated 2 tbsp Korean rice wine (mirin or cooking rice wine) 1 tsp kosher salt 1/2 tsp black pepper 1 1/4 cups potato starch 1 tsp baking...

Quebec pouding chômeur

Quebec pouding chômeur

Ingredients Syrup 2 cups brown sugar 1 ½ cups water ½ cup maple syrup 1tbsp flour Pudding 1 ½ cups ap flour 2.½ tsp baking powder Big pinch salt ½ stick butter 1 cup sugar 2 eggs 3/4 cup milk Tsp vanilla Method Cream butter and sugar. Add eggs, mix. Then add milk and...

Aji Verde

Aji Verde

Ingredients 1/3 cup mayo 1/3 cup greek yoghurt 1 cup cilantro 1/2 cup basil 1/4 cup mint 1/4 cup parsley 2 jalapenos seeds removed 1tbsp aji amarillo paste zest and juice of 1 lime 1 tsp white wine vinegar 1 tsp honey 1/4 tsp dijon mustard Salt Method Blend...

Caesar Salad Dressing

Caesar Salad Dressing

Ingredients 1 egg yolk 1 tin anchovy fillets (≈2 oz), drained and mashed 2 small garlic cloves, very finely minced 2 tbsp fresh lemon juice 1 tsp Dijon ½ cup Hellmann’s ¼–⅓ cup extra-virgin olive oil (to thin) ¾–1 cup finely grated Parmigiano-Reggiano Fresh black...

Sweet and sour

Sweet and sour

Ingredients 60 ml (¼ cup) ketchup 60 ml (¼ cup) white vinegar 60 ml (¼ cup) water 50 g (¼ cup) white sugar ½ tbsp light soy sauce ½ tsp MSG 1–1½ tsp cornflour mixed with 1 tbsp cold water (slurry)

Ice Cream

Ice Cream

Ingredients Flavorings 2 cups heavy cream divided Chocolate ¼ cup unsweetened cocoa powder 6 ounces semisweet chocolate chopped (or chocolate chips) Mint 2 cups of mint leaves, blended Custard 1 ½ cups whole milk ¾ cup granulated sugar ⅛ tsp sea salt 3 large egg yolks...

Potato Salad

Potato Salad

Feeds 10 people Ingredients 3 pounds small white potatoes 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons yellow mustard 2 tablespoons sugar Juice of 1 lime 1/2 cup chopped fresh dill 1/2 cup chopped celery 1/2 cup chopped red onion...

Chocolate Mousse

Chocolate Mousse

Ingredients 8oz Good dark chocolate 4 Eggs 2tbsp Brandy Method Separate eggs, whisk whites to stiff peaks Melt chocolate, yolks, brandy in bain marie. Stir in 1/3 whites to chocolate mixture Fold chocolate mixture into remaining whites. Cover and refrigerate for at...

Tiramisu

Tiramisu

Ingredients 3 Eggs 1/3cup white sugar Pinch of salt 10oz marscapone Method Separate the eggs Beat egg whites + pinch of salt, add half the sugar slowly Add other half of sugar to yolks and beat Beat marscapone, then into yolks Fold in whites  

Pizza Dough

Pizza Dough

Poolish 300ml. water 300gr. flour 5gr. yeast 5gr honey Mix everything Keep 1 hour at room temperature to activate the yeast Put it in the fridge 16 to 24 hours Dough 400ml. water 700gr. Flour 30gr.salt 10gr. Olive oil Let the poolish come up to room temp (30 mins) Add...