by Mark | Dec 28, 2025 | Main
Ingredients 1 egg yolk 1 tin anchovy fillets (≈2 oz), drained and mashed 2 small garlic cloves, very finely minced 2 tbsp fresh lemon juice 1 tsp Dijon ½ cup Hellmann’s ¼–⅓ cup extra-virgin olive oil (to thin) ¾–1 cup finely grated Parmigiano-Reggiano Fresh black...
by Mark | Sep 22, 2025 | Frequent, Main
Ingredients 60 ml (¼ cup) ketchup 60 ml (¼ cup) white vinegar 60 ml (¼ cup) water 50 g (¼ cup) white sugar ½ tbsp light soy sauce ½ tsp MSG 1–1½ tsp cornflour mixed with 1 tbsp cold water (slurry)
by Mark | Jul 17, 2024 | Dessert, Frequent
Ingredients Flavorings 2 cups heavy cream divided Chocolate ¼ cup unsweetened cocoa powder 6 ounces semisweet chocolate chopped (or chocolate chips) Mint 2 cups of mint leaves, blended Custard 1 ½ cups whole milk ¾ cup granulated sugar ⅛ tsp sea salt 3 large egg yolks...
by Mark | Jun 8, 2024 | Sides
Feeds 10 people Ingredients 3 pounds small white potatoes 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons yellow mustard 2 tablespoons sugar Juice of 1 lime 1/2 cup chopped fresh dill 1/2 cup chopped celery 1/2 cup chopped red onion...
by Mark | Dec 25, 2023 | Dessert
Ingredients 8oz Good dark chocolate 4 Eggs 2tbsp Brandy Method Separate eggs, whisk whites to stiff peaks Melt chocolate, yolks, brandy in bain marie. Stir in 1/3 whites to chocolate mixture Fold chocolate mixture into remaining whites. Cover and refrigerate for at...