by mark | Jul 17, 2024 | Dessert
Ingredients Flavorings 2 cups heavy cream divided Chocolate ¼ cup unsweetened cocoa powder 6 ounces semisweet chocolate chopped (or chocolate chips) Mint 2 cups of mint leaves, blended Custard 1 ½ cups whole milk ¾ cup granulated sugar ⅛ tsp sea salt 3 large egg yolks...
by mark | Jun 8, 2024 | Sides
Feeds 10 people Ingredients 3 pounds small white potatoes 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons yellow mustard 2 tablespoons sugar Juice of 1 lime 1/2 cup chopped fresh dill 1/2 cup chopped celery 1/2 cup chopped red onion...
by mark | Dec 25, 2023 | Dessert
Ingredients 8oz Good dark chocolate 4 Eggs 2tbsp Brandy Method Separate eggs, whisk whites to stiff peaks Melt chocolate, yolks, brandy in bain marie. Stir in 1/3 whites to chocolate mixture Fold chocolate mixture into remaining whites. Cover and refrigerate for at...
by mark | Feb 13, 2023 | Dessert
Ingredients 3 Eggs 1/3cup white sugar Pinch of salt 10oz marscapone Method Separate the eggs Beat egg whites + pinch of salt, add half the sugar slowly Add other half of sugar to yolks and beat Beat marscapone, then into yolks Fold in whites...
by mark | Sep 30, 2022 | Main
Poolish 300ml. water 300gr. flour 5gr. yeast 5gr honey Mix everything Keep 1 hour at room temperature to activate the yeast Put it in the fridge 16 to 24 hours Dough 400ml. water 700gr. Flour 30gr.salt 10gr. Olive oil Let the poolish come up to room temp (30 mins) Add...