by Mark | Jun 11, 2026 | Main
Ingredients 2 lb boneless skinless chicken thighs, cut into bite-sized pieces 1 tbsp ginger, finely grated 2 cloves garlic, finely grated 2 tbsp Korean rice wine (mirin or cooking rice wine) 1 tsp kosher salt 1/2 tsp black pepper 1 1/4 cups potato starch 1 tsp baking...
by Mark | May 29, 2026 | Dessert
Ingredients Syrup 2 cups brown sugar 1 ½ cups water ½ cup maple syrup 1tbsp flour Pudding 1 ½ cups ap flour 2.½ tsp baking powder Big pinch salt ½ stick butter 1 cup sugar 2 eggs 3/4 cup milk Tsp vanilla Method Cream butter and sugar. Add eggs, mix. Then add milk and...
by Mark | Apr 9, 2026 | Main
Ingredients 1/3 cup mayo 1/3 cup greek yoghurt 1 cup cilantro 1/2 cup basil 1/4 cup mint 1/4 cup parsley 2 jalapenos seeds removed 1tbsp aji amarillo paste zest and juice of 1 lime 1 tsp white wine vinegar 1 tsp honey 1/4 tsp dijon mustard Salt Method Blend...
by Mark | Dec 28, 2025 | Main
Ingredients 1 egg yolk 1 tin anchovy fillets (≈2 oz), drained and mashed 2 small garlic cloves, very finely minced 2 tbsp fresh lemon juice 1 tsp Dijon ½ cup Hellmann’s ¼–⅓ cup extra-virgin olive oil (to thin) ¾–1 cup finely grated Parmigiano-Reggiano Fresh black...
by Mark | Sep 22, 2025 | Frequent, Main
Ingredients 60 ml (¼ cup) ketchup 60 ml (¼ cup) white vinegar 60 ml (¼ cup) water 50 g (¼ cup) white sugar ½ tbsp light soy sauce ½ tsp MSG 1–1½ tsp cornflour mixed with 1 tbsp cold water (slurry)