by mark | Mar 3, 2022 | Breakfast
Ingredients 8 oz. crimini mushrooms, halved, quartered if large (about 2 cups) 1 lb. skirt steak 2 shallots, finely chopped 4 garlic cloves, finely chopped 1 Tbsp. double-concentrated tomato paste 2 Tbsp. all-purpose flour ¼ cup dry white wine 2 cups (or more)...
by mark | Jun 7, 2021 | Breakfast
Ingredients 5 garlic cloves, divided 1 tablespoon unsalted butter, room temperature 2 medium shallots, quartered through root ends 2½ cups heavy cream 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon thyme leaves, plus more 4 pounds russet...
by mark | Jul 29, 2020 | Breakfast
Ingredients 3 eggs yolks and whites separated 1/8 tsp salt 1/4 cup sugar 1 cup milk 3/4 cup flour 3 tbsp butter, melted 1/2 tsp vanilla extract Instructions Separate the yolks and the whites into two medium bowls, being careful not to drop any yolk into the egg...
by mark | Nov 25, 2019 | Uncategorized
INGREDIENTS 2 lb. cream cheese, room temperature 1½ cups sugar 6 large eggs 2 cups heavy cream 1 tsp. kosher salt 1 tsp. vanilla extract ⅓ cup all-purpose flour METHOD Preheat to 400°. Butter pan, then line with parchment, making sure parchment comes at least 2″...
by mark | Sep 19, 2019 | Main
Ingredients For chicken and marinade: 2.2 lbs (1 kg) boneless, skinless chicken breast cut in 1″ – 2″ cubes 2 tbsp lemon juice 2 cloves garlic minced 1 tbsp garam masala 1 tsp kosher salt For sauce: ¼ cup vegetable oil 2 ½ cups chopped onion about 2...