by Mark | Feb 13, 2023 | Dessert
Ingredients 3 Eggs 1/3cup white sugar Pinch of salt 10oz marscapone Method Separate the eggs Beat egg whites + pinch of salt, add half the sugar slowly Add other half of sugar to yolks and beat Beat marscapone, then into yolks Fold in whites...
by Mark | Sep 30, 2022 | Frequent, Main
Poolish 300ml. water 300gr. flour 5gr. yeast 5gr honey Mix everything Keep 1 hour at room temperature to activate the yeast Put it in the fridge 16 to 24 hours Dough 400ml. water 700gr. Flour 30gr.salt 10gr. Olive oil Let the poolish come up to room temp (30 mins) Add...
by Mark | Mar 3, 2022 | Breakfast
Ingredients 8 oz. crimini mushrooms, halved, quartered if large (about 2 cups) 1 lb. skirt steak 2 shallots, finely chopped 4 garlic cloves, finely chopped 1 Tbsp. double-concentrated tomato paste 2 Tbsp. all-purpose flour ¼ cup dry white wine 2 cups (or more)...
by Mark | Jun 7, 2021 | Breakfast
Ingredients 5 garlic cloves, divided 1 tablespoon unsalted butter, room temperature 2 medium shallots, quartered through root ends 2½ cups heavy cream 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon thyme leaves, plus more 4 pounds russet...
by Mark | Jul 29, 2020 | Breakfast
Ingredients 3 eggs yolks and whites separated 1/8 tsp salt 1/4 cup sugar 1 cup milk 3/4 cup flour 3 tbsp butter, melted 1/2 tsp vanilla extract Instructions Separate the yolks and the whites into two medium bowls, being careful not to drop any yolk into the egg...