by Mark | Oct 17, 2017 | Main
Recipe: How to Make Yangzhou Fried Rice (扬州炒饭) So we wanted to teach you how to make a fried rice, and figured there’s no better place to start than the classic Yangzhou fried rice. Now, it should be said upfront that proper Yangzhou fried rice is sort of a deluxe...
by Mark | Mar 5, 2017 | Dessert
7.2 Tbsp Arborio Rice 150 ml Water 900ml Milk Grated lemon Rind 150 ml Cream 2.4 Tbsp Sugar 2 Eggs separated Wash rice Heat in saucepan with water until water is absorbed Add milk, a pinch of salt, lemon rind Reduce heat, simmer for 15 mins until cooked. Remove from...
by Mark | Dec 12, 2016 | Dessert
500 g mixed dried fruit (such as cranberries, cherries, apricots, sultanas and raisins) 100 g dates , chopped up 125 g suet 1 orange , zest of 125 g plain flour 125 g caster sugar 150 g fresh white breadcrumbs 2 tablespoons vin santo or brandy 1 handful chopped nuts,...
by Mark | Nov 23, 2016 | Pasta
4 (28-ounce) cans whole peeled tomatoes, preferably imported D.O.P. San Marzano tomatoes (see note above) 1/4 cup extra-virgin olive oil, plus more for finishing. 4 tablespoons butter 8 cloves garlic, minced (about 3 tablespoons) 1 teaspoon red pepper flakes 1...
by Mark | Nov 23, 2016 | Main
1 quart homemade or store-bought low-sodium chicken stock 4 to 6 packets powdered gelatin 1 (28-ounce) can whole peeled tomatoes, preferably San Marzano 1/2 pound finely minced chicken livers 1/4 cup extra-virgin olive oil 1 pound ground beef chuck (about 20% fat) 1...