Ingredients Flavorings 2 cups heavy cream divided Chocolate ¼ cup unsweetened cocoa powder 6 ounces semisweet chocolate chopped (or chocolate chips) Mint 2 cups of mint leaves, blended Custard 1 ½ cups whole milk ¾ cup granulated sugar ⅛ tsp sea salt 3 large egg yolks...
Chocolate Mousse
Ingredients 8oz Good dark chocolate 4 Eggs 2tbsp Brandy Method Separate eggs, whisk whites to stiff peaks Melt chocolate, yolks, brandy in bain marie. Stir in 1/3 whites to chocolate mixture Fold chocolate mixture into remaining whites. Cover and refrigerate for at...
Tiramisu
Ingredients 3 Eggs 1/3cup white sugar Pinch of salt 10oz marscapone Method Separate the eggs Beat egg whites + pinch of salt, add half the sugar slowly Add other half of sugar to yolks and beat Beat marscapone, then into yolks Fold in whites
Burnt cheesecake
INGREDIENTS 2 lb. cream cheese, room temperature 1½ cups sugar 6 large eggs 2 cups heavy cream 1 tsp. kosher salt 1 tsp. vanilla extract ⅓ cup all-purpose flour METHOD Preheat to 400°. Butter pan, then line with parchment, making sure parchment comes at least 2" above...
Pavlova
Ingredients For the meringues: 4 egg whites Pinch of salt 1/2 teaspoon cream of tartar 1 cup superfine sugar 1 tablespoon cornstarch 1/2 teaspoon vanilla extract For the whipped cream: 3 cups cold heavy cream 2 teaspoons sugar A shot of brandy Preheat the oven to...
Old Irish Rice Pudding
7.2 Tbsp Arborio Rice 150 ml Water 900ml Milk Grated lemon Rind 150 ml Cream 2.4 Tbsp Sugar 2 Eggs separated Wash rice Heat in saucepan with water until water is absorbed Add milk, a pinch of salt, lemon rind Reduce heat, simmer for 15 mins until cooked. Remove from...
Christmas Pudding
500 g mixed dried fruit (such as cranberries, cherries, apricots, sultanas and raisins) 100 g dates , chopped up 125 g suet 1 orange , zest of 125 g plain flour 125 g caster sugar 150 g fresh white breadcrumbs 2 tablespoons vin santo or brandy 1 handful chopped nuts,...
Whiskey Sours
Sours is simple syrup and citrus juice. Lemon, lime and optionally orange juice (in that order). The ratio is around 1.5 times juice to syrup - (give or take to taste). Simple syrup is equal parts water and sugar brought to the boil so it's clear. Traditional: 1 cup...
Marshmallow Truffles
Ingredients 4oz margarine 1 small tin condensed milk 1 tsp vanilla essence 2 tbsp drinking chocolate 23 Marshmallows 13 digestive biscuits 1oz coconut Extra coconut to decorate Method Melt margarine in pan, add condensed milk and vanilla. Do not boil. Add...







