Ice Cream

Ice Cream

Ingredients Flavorings 2 cups heavy cream divided Chocolate ¼ cup unsweetened cocoa powder 6 ounces semisweet chocolate chopped (or chocolate chips) Mint 2 cups of mint leaves, blended Custard 1 ½ cups whole milk ¾ cup granulated sugar ⅛ tsp sea salt 3 large egg yolks...

Chocolate Mousse

Chocolate Mousse

Ingredients 8oz Good dark chocolate 4 Eggs 2tbsp Brandy Method Separate eggs, whisk whites to stiff peaks Melt chocolate, yolks, brandy in bain marie. Stir in 1/3 whites to chocolate mixture Fold chocolate mixture into remaining whites. Cover and refrigerate for at...

Tiramisu

Tiramisu

Ingredients 3 Eggs 1/3cup white sugar Pinch of salt 10oz marscapone Method Separate the eggs Beat egg whites + pinch of salt, add half the sugar slowly Add other half of sugar to yolks and beat Beat marscapone, then into yolks Fold in whites  

Christmas Pudding

Christmas Pudding

500 g mixed dried fruit (such as cranberries, cherries, apricots, sultanas and raisins) 100 g dates , chopped up 125 g suet 1 orange , zest of 125 g plain flour 125 g caster sugar 150 g fresh white breadcrumbs 2 tablespoons vin santo or brandy 1 handful chopped nuts,...

Whiskey Sours

Whiskey Sours

Sours is simple syrup and citrus juice. Lemon, lime and optionally orange juice (in that order). The ratio is around 1.5 times juice to syrup - (give or take to taste). Simple syrup is equal parts water and sugar brought to the boil so it's clear. Traditional: 1 cup...

Marshmallow Truffles

Ingredients 4oz margarine 1 small tin condensed milk 1 tsp vanilla essence 2 tbsp drinking chocolate 23 Marshmallows 13 digestive biscuits 1oz coconut Extra coconut to decorate   Method Melt margarine in pan, add condensed milk and vanilla. Do not boil. Add...