Poolish 300ml. water 300gr. flour 5gr. yeast 5gr honey Mix everything Keep 1 hour at room temperature to activate the yeast Put it in the fridge 16 to 24 hours Dough 400ml. water 700gr. Flour 30gr.salt 10gr. Olive oil Let the poolish come up to room temp (30 mins) Add...
Ingredients For chicken and marinade: 2.2 lbs (1 kg) boneless, skinless chicken breast cut in 1" - 2" cubes 2 tbsp lemon juice 2 cloves garlic minced 1 tbsp garam masala 1 tsp kosher salt For sauce: ¼ cup vegetable oil 2 ½ cups chopped onion about 2 medium-large 2...
1 quart homemade or store-bought low-sodium chicken stock 4 to 6 packets powdered gelatin 1 (28-ounce) can whole peeled tomatoes, preferably San Marzano 1/2 pound finely minced chicken livers 1/4 cup extra-virgin olive oil 1 pound ground beef chuck (about 20% fat) 1...
3 cups cooked chicken 3 cups frozen broccoli sauce: 2 cans cream of chicken soup 1 cup mayo 1 tsp curry 1 tbsp lemon juice 4 tbsp butter 1 sleeve ritz Set oven to 350 degrees Microwave broccoli till al dente, spread on a 9 x 13 pan. Spread chicken on top. Mix sauce...
Ingredients 1 pound Penne 4 whole Boneless, Skinless Chicken Breasts Salt And Pepper, to taste 2 Tablespoons Butter 2 Tablespoons Olive Oil 4 cloves Garlic, Minced 3/4 cups Dry White Wine 3/4 cups Low-sodium Broth, More If Needed 1 bag Baby Spinach 2 cups Grape...