by Mark | Jun 11, 2018 | Frequent, Main
Ingredients 600 g (1.3 lb) boneless skinless chicken thighs, cut into bite-sized pieces 1 tbsp ginger paste 1 tbsp garlic paste 1/3 tsp salt 1½ tsp Kashmiri chili powder 1/4 tsp turmeric 1 tsp garam masala 1 tsp crushed black pepper 4 sprigs curry leaves, finely...
by Mark | Mar 5, 2018 | Dessert
Ingredients For the meringues: 4 egg whites Pinch of salt 1/2 teaspoon cream of tartar 1 cup superfine sugar 1 tablespoon cornstarch 1/2 teaspoon vanilla extract For the whipped cream: 3 cups cold heavy cream 2 teaspoons sugar A shot of brandy Preheat the oven to...
by Mark | Mar 2, 2018 | Main
3lb meat 2 onions finely chopped 2 garlic cloves finely chopped 6tbls flour 2tbls paprika 1tsp caraway seeds 1 bay leaf 1/4tsp marjoram 1/4tsp thyme pinch of cayenne 1lb button mushrooms, sliced 2 red peppers diced 1lb 14oz canned tomatoes 10floz sour cream parsley...
by Mark | Nov 8, 2017 | Main
Makes 4 – 6 servings Prep Time: 10 minutes Total Time: 30 minutes **Ingredients:** * 1 pound sirloin steak * kosher salt, to taste * ground black pepper, to taste * 1 Tablespoon olive oil * 3 Tablespoons butter, divided * 1 cup diced onion, (about 1 small onion or ½...
by Mark | Oct 17, 2017 | Main
Recipe: How to Make Yangzhou Fried Rice (扬州炒饭) So we wanted to teach you how to make a fried rice, and figured there’s no better place to start than the classic Yangzhou fried rice. Now, it should be said upfront that proper Yangzhou fried rice is sort of a deluxe...